September 16, 2013

Behold: the Power of Cayenne!

Joshua and I have done a lot of digging to find foods and spices/herbs with "superpowers" - that is, ones that do or may contain anti-cancer properties. One of the spices we've increased our use of is cayenne. - Muy caliente!

"In 2010 researchers from the UCLA School of Medicine studied breast cancer cells and found that capsaicin not only retarded their growth and arrested their ability to travel, but also increased the degree of apoptosis."
-Read more about Cayenne Pepper, Cancer & Tumors in this article on Livestrong's website.

Here are some other interesting links about cayenne pepper:
You CAN just use plain ol' cayenne pepper.
- or -
If you're a spice aficionado, try this product!
Joshua puts 1-2 drops on nearly everything
except ice cream!
It boasts "100 times hotter than jalapenos" and
"Scoville rating: 500,000" on the bottle.
It even ate through one medicine dropper top.
YIKES!

Joshua has trained his system to tolerate more peppers and hot, spicy stuff than I can handle, so he usually adds and extra dose to his servings. See the picture to the right for how he doses his food with extra capsaicin.

We do not think cayenne (nor capsaicin, the ingredient in cayenne that makes it hot) is a cancer 'treatment.' Yet we are aware that capsaicin demonstrates the ability to inhibit the growth of cancer cells; research suggests that the compound promotes apoptosis -- the death of cancer cells. 

We don't have any contraindications to using it, so why not give it a try? 

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For the people that like to know more about everything, here's an informative article about the Scoville scale - used to measure the pungency of chili peppers!


2 comments:

Alexis said...

I love cayenne & all things spicy! I never knew about using cayenne in liquid form, so I might have to look into it for added health benefits.

Once again, thanks for sharing.

Laura said...

Alexis, if you like spicy stuff - do look into the liquid form. It doesn't take much! :)